dispensing bottle with lid is very appealing to the eyes.
The small size may be used as a soy sauce dispenser, and the medium for sake or tea.
But once taken into your own hands, you will surely be able to imagine unconventional uses for it.
Ryosuke Ando's works have a way of stimulating the user's imagination.
Material: Porcelain; Decorative Pattern: Chomon, Ginsai; Casting Method: Molding
Dimensions: W60mm x D75mm x H85mm
※Chomon is hand-carved, therefore each design is slightly different.
※The dimensions and pricing is per item.
※Depending on your display settings, the colors in the photographs may differ from those of the actual products.
※The specs of our products are subject to change without advance notice.
Precautions for when handling Ginsai dishes:
・Avoid using bleach, as it may stain the dish permanently.
・Dishes cannot be used in the microwave.
・Discoloring may occur when foods with large quantities of vinegar or high-temperature foods such as freshly fried items are placed directly on the dish.
In addition, the color will darken over time due to
Frequent use wil(and periodic cleaning) l prevent changes in color. Use a soft sponge to wash dishes.
The darkened color can be removed through the following steps.
Care and cleaning of Ginsai dishes:
Create a paste by mixing baking soda with water. Gently polish the darkened areas with this paste to restore its original shine.
(This is how Ryosuke Ando cleans his dishes.)
※Those with sensitive skin should wear rubber gloves.